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Sucrasin Sweetener

Sucralose, the calorie-free sugar

Table-top energy-free sweetener, obtained from sugar. Suitable for diabetics

3.65

MARNYS® Sucrasin is a table-top sweetener derived from sucralose. Perfect for low-calorie diets or special diets.

MARNYS® Sucrasin is made with Sucralose, which exhibits a sweetening power 600 times higher than sugar.

MARNYS® Sucrasin sweetens food with a just few drops and also incorporates the advantage that, sensorially, sucralose does not have the bitter aftertaste attributed to some other non-nutritive sweeteners.

The liquid format of MARNYS® Sucrasin enables quick and uniform spreading in liquid and solid substances, sweetening them as desired.

MARNYS® Sucrasin helps control calorie intake and is suitable for diets with sugar intake control, and for diabetic individuals.

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  • INGREDIENTS
  • HOW TO USE
  • ADDITIONAL INFORMATION
  • PRESENTATION

Water, vegetable glycerin, sweetener: sucralose (E-955), preservative: potassium sorbate (E-202), acidity regulator: citric acid (E-330).

Add 4-5 drops to your taste.

Do not exceed the recommended dose. Store in a cool and dry place.

65ml dropper bottle

INGREDIENTS

Water, vegetable glycerin, sweetener: sucralose (E-955), preservative: potassium sorbate (E-202), acidity regulator: citric acid (E-330).

HOW TO USE

Add 4-5 drops to your taste.

ADDITIONAL INFORMATION

Do not exceed the recommended dose. Store in a cool and dry place.

PRESENTATION

65ml dropper bottle

TO KNOW MORE

What is Sucralose?

Sucralose is a non-nutritive sweetener that is selectively synthesised from sucrose. Sucralose has received approval from regulatory authorities across the world (EFSA; FDA) and there is a vast database of experts in safety and health protection who conclude that sucralose is a safe food ingredient that can be consumed throughout life. Sucralose has also been specifically noted as safe for use in children and people with diabetes. Sucralose has also been found to have no effect on weight and can be used in designed weight control programmes as it reduces calorie intake typical of sugar.

Sucralose is often used in food or drink production processes to maintain product sweetness levels after cooking, baking, and/or pasteurisation. Sucralose additionally counts on an excellent stability in low pH products, so sweetness degradation is not a determining factor for its shelf life.

What are sugars and carbohydrates?

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