Non-GMO Soy Lecithin
The soy emulsifier.
IP Quality. Non-genetically modified
MARNYS® SOY LECITHIN is derived from IP-quality, non-genetically modified sources (Non-GMO). It has a neutral flavour and does not affect food's original taste. Soy Lecithin phospholipids are the most abundant in different body tissues and include fatty acids in the cellular membrane, with an improved absorption and greater effectiveness.
IP quality, Non-genetically modified (Non-GMO) soy lecithin.
ALLERGENS: Contains soy
HOW TO USETake one to two spoonfuls before or during meals for a period of at least a month.
PRESENTATION350 g box
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LEARN WITH MARNYS®
Long chain polyunsaturated fatty acids are important in regulating the functions of the brain, heart, membrane, retina, liver, kidneys, skin and mucous membranes, among others. In other words, they are essential for the maintenance of health. They have cardioprotective and neuroprotective action and especially the Omega-3 are essential for the development of children and during pregnancy and breastfeeding. Discover how Omega-3 fatty acids contribute to your health.