It contributes to maintaining normal blood glucose levels in adults with type 2 diabetes

Vegetable capsules suitable for vegans

MN330 - Glucohelp

MARNYS® Glucohelp is a food supplement that helps maintain normal blood glucose levels in adults with type 2 diabetes, thanks to chromium, cinnamon, beta-carotenes, vitamin C and E.

MARNYS® Glucohelp significantly contributes to normalising blood glucose:

  • Cinnamon facilitates the transport and uptake of glucose in the organs, and to normalise the lipid profile.1,2
  • The increase regarding the sensitivity to the action of insulin, as well as the reduction of body weight, have been demonstrated with the use of chromium.3,4
  • The antioxidant effect contributes to protecting the wall of blood vessels from the oxidative damage.5,6

MARNYS® Glucohelp is a supplement suitable for vegans. It is recommended for adults with type 2 diabetes (non-insulin dependent), who must maintain normal blood glucose levels. Besides, they can benefit from antioxidant protection and the normal maintenance of tissues and mucous membranes.

Contains cinnamon (Cinnamomum casia variety) with a polyphenol and chromium content of 20%, which contributes to maintaining normal blood sugar levels. Vitamins C and E contribute to protecting from oxidative damage by favouring the organ functions, and beta-carotenes, which are equivalent to 100% of the NRV (nutrient reference value) of vitamin A, favour the maintenance of tissues like the skin.






Cinnamon extract, vitamin C, vitamin E (DL-alpha-tocopheryl acetate), beta-carotene, Chromium (III) sulphate and microcrystalline cellulose.



Take 1 capsule three times a day after meals.


60 vegetable capsules
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.


What is the diabetes?

Diabetes is a group of diseases characterised by a high level of glucose in blood, resulting from defects in the body’s ability to produce or use insulin. Normal blood glucose levels should not exceed 100 mg/dl under fasting conditions, and 140 mg/dl two hours after having a meal (ALAD Guides/American Diabetes Association/Joslin Diabetes Center)

Obesity, high cholesterol levels, high blood pressure and sedentary lifestyle are some of the risk factors for diabetics. Changes in lifestyle, weight control, physical activity, and healthy nutrition habits are essential for people with diabetes to maintain quality of life and longevity.

Natural products contribute to maintaining glucose metabolism and the overall condition of diabetics, not only due to the hypoglycaemic effects, but also due to their activity on the normalisation of lipid metabolism, antioxidant state and vascular function (Kim, 2016).




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