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Evening Primrose Food Oil

Evening primrose, the plant-based oil with the highest Omega-6 content

Evening Primrose Oil rich in Omega 6, Linoleic acid and GLA

18.95

MARNYS® Evening Primrose Oil is the plant-based oil with the highest Omega-6 content. Its quality is recognised by the European Pharmacopoeia (Eur. Ph.), it is 100% natural and extracted by cold-pressing Oenothera biennis seeds.

Oenothera biennis, known as Evening Primrose, is a plant native to America. This oil is mainly used given its content of essential fatty acids belonging to the omega-6 family: linoleic acid and gamma linolenic acid or GLA.

MARNYS® Evening Primrose Oil contains a minimum linoleic acid content of 68% and GLA content of 10%. It also contains natural vitamin E, which contributes to cellular protection from oxidative damage (EFSA).

MARNYS® Evening Primrose Oil undergoes no high temperature processes and uses no biological solvents. Its extraction method is by cold mechanical pressing.

  • Suitable for vegans.
  • Not suitable for cooking. 
  • For raw consumption.
  • As suggestion, it can be consumed as an accompaniment to food, for example, adding a tablespoon to salads, to vegetable stew, to a vegetable broth... In conclusion, it is a very healthy accompaniment. (See directions for use).

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  • INGREDIENTS
  • HOW TO USE
  • ADDITIONAL INFORMATION
  • PRESENTATION

Evening Primrose Oil and vitamin E.

Ideal as a food supplement or addition to salads, soups, dressings, etc. Also recommended for external use.

Store in a cool, dry place, away from light.

125ml bottle

INGREDIENTS

Evening Primrose Oil and vitamin E.

HOW TO USE

Ideal as a food supplement or addition to salads, soups, dressings, etc. Also recommended for external use.

ADDITIONAL INFORMATION

Store in a cool, dry place, away from light.

PRESENTATION

125ml bottle

TO KNOW MORE

Evening Primrose Oil has been the subject of hundreds of scientific studies, thus becoming one of the most widely used botanical formulations today. It contains Omega-6 essential fatty acids, mainly gamma-linolenic acid and linoleic acid, both major components of the tissues of the nervous system and blood vessels.

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