Vitamins: drops of life

Vitamins are organic micronutrients without energy value, essential for the human body in very small doses and that must be supplied in a balanced way through the diet to facilitate the correct physiological functioning.

Vitamins participate in all organic processes (directly or indirectly): metabolic processes, maintenance of cells and tissues, functioning of the cardiovascular and nervous systems, etc.

What happens if our body lacks vitamins?

Vitamin deficiency can be caused by the following factors: malabsorption of vitamins by the body, improper use, increase due to situations of greater organic requirement (growth, pregnancy, sport), or alteration of the vitamin metabolism in the body, among others.

The lack of vitamins can trigger countless disorders in the body, such as beri-beri or rickets. Some eyesight problems, muscle weakness or growth retardation are also associated with vitamin deficiency.

Types of vitamins

In human beings there are 13 vitamins that according to their solubility are classified into two different groups:

Fat-soluble: vitamins A, E, D and K. Fat-soluble vitamins are absorbed in the intestine and always circulate through the blood attached to specific proteins. Their storage capacity in the body is high, especially in the liver and fatty tissues
Water-soluble: In this group vitamin C and vitamin B-complex are found. Their storage in the body is minimal, as they are eliminated every day through our kidneys, so it is necessary to take them more often.

Benefits of Liquid Vitamins

The vitamins provided by food are absorbed mainly in the small intestine and the way of administration affects the absorption speed. Liquid forms offer the following advantages:

They quickly release the active ingredient: high absorption speed with good availability (more quantity and faster where the body requires).
Easy and comfortable dosage.
They are very useful in children, older adults or people with difficulty swallowing.

MARNYS^® Liquid Vitamins

At MARNYS^® we offer you 6 different liquid vitamins with certified high quality. MARNYS^® vitamins have been developed in liquid form to improve absorption in the body, among other benefits:

LIQUID FORM
TO IMPROVE
ABSORPTION

WITH VIRGIN OLIVE OIL
BENEFIT FOR
YOUR HEART

HIGH STABILITY
AND LONG SHELF-LIFE

2-MONTH
DURATION

EASY AND
COMFORTABLE DOSAGE:
ONCE A DAY 0.5 ML

GLASS BOTTLE
AND DROPPER

POWERFUL
ANTIOXIDANTS

Did you know…

In 1915, the first vitamins were discovered, being called ‘fat-soluble A’ and ‘water-soluble B’ (vitamins A and B). Over time other vitamin molecules which had different actions were discovered. In order to differentiate them and define the functions they had in the human body, they received letters and numbers. The last vitamin to be discovered was B12 in 1948. Source: G.F.M. Ball. Vitamins Their Role in the Human Body.

MARNYS^® fat-soluble vitamins

LIQUID FORM
TO IMPROVE
ABSORPTION

WITH VIRGIN OLIVE OIL
BENEFIT FOR
YOUR HEART

HIGH STABILITY
AND LONG SHELF-LIFE

2-MONTH
DURATION

POWERFUL
ANTIOXIDANTS

Source: 6mg beta-carotene = 1mg vitamin A Origin: Vegetable Food Source: Cereals, Eggs, Fruits, Vegetables, Broccoli, Spinach, Cod Liver Oil - Contributes to normal maintenance of eyesight. - Contributes to normal iron metabolism. - Contributes to the maintenance of mucous membranes under normal conditions. - Contributes to the normal functioning of the immune system. - MARNYS^® Vitamin A contains virgin olive oil, which contributes to the absorption of Beta-carotenes.

Source: Cholecalciferol (vitamin D3) Origin: Animal (Sheep fat) Food Source: Eggs, Butter, Oily Fish (salmon, tuna) - Contributes to maintaining bones, teeth in normal conditions. - Contributes to the normal functioning of the muscle system. - Contributes to the absorption and use of Calcium and Phosphorus. - Contributes to the process of cell division. - Contributes to the normal functioning of the immune system in children.

Source: D - alpha - tocopherol (natural) Origin: Vegetable Food Source: Cereals, Nuts, Vegetable Oils, Vegetables - Contributes to the protection of cells against oxidative damage. - Contributes to the stabilisation of essential fatty acids in cell membranes. - Contributes to a favourable lipid profile in blood. - MARNYS^® Vitamin E contains virgin olive oil, which contributes to preventing cardiovascular events.

Source: Cholecalciferol (vitamin D3) Origin: Animal Food Source: Menaquinone - 7 (vitamin K2) Origin: Fermentation Food Source: Milk, Cow Liver, Cereals - Contributes to normal blood coagulation. - Contributes to maintaining bones and teeth. - Contributes to the absorption and use of Calcium and Phosphorus. - Helps reduce the risk of falls associated with postural instability and muscle weakness.

MARNYS^® water-soluble vitamins

LIQUID FORM
TO IMPROVE
ABSORPTION

HIGH STABILITY
AND LONG SHELF-LIFE

2-MONTH
DURATION

Source: Pyridoxine Hydrochloride Origin: Fermentation Food Source: Red Meat, Vegetables, Tomatoes and Potatoes - Contributes to the normal metabolism of homocysteine (liver function). - Contributes to normal energy metabolism, helping to battle tiredness and fatigue. - Contributes to normal psychological function. - Contributes to the normal metabolism of proteins and glycogen. - Helps regulate hormone activity.

Source: Cyanocobalamin Origin: Fermentation Food Source: Products of Animal Origin - Contributes to normal energy metabolism. - Contributes to the normal functioning of the nervous system. - Contributes to the normal formation of red blood cells. - Contributes to the cell division process. - Maintains the normal function of the immune system.