Wheat Germ Food Oil
Enjoy the properties of Omegas from Wheat Germ
Oil extracted by cold-pressing Triticum aestivum germ
MARNYS® Wheat Germ Food Oil contains wheat germ oil extracted by cold-pressing the small embryo inside the wheat grain (Triticum aestivum). This extraction method guarantees the optimal condition of all its properties.
MARNYS® Wheat Germ Food Oil has got Omega 6+9, with a minimum linoleic acid (Omega 6) content of 52-59% and oleic acid (Omega 9) content of 12-23%.
Wheat Germ is relatively rich in proteins, fats and some B vitamins. The oil extracted from Wheat Germ has got the highest tocopherol (vitamin E) content of all vegetable oils, up to about 2,500 mg/kg, and also the highest α-tocopherol content, which represents about 60% of the total content.
Wheat Germ is the embryo of the wheat grain. It is separated during the milling of wheat and used for different applications such as in food, pharmaceuticals and for other biological purposes.
MARNYS® Wheat Germ Food Oil is golden, slightly brown, and counts on a very pleasant cereal taste and aroma. It is not recommended for cooking. Only for raw consumption, for example added to salads, soups, sauces or dressings (see directions for use).
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Ideal as a food supplement to be taken directly or added according to taste to salads, soups, dressings. Add 1 tablespoon, 2-3 times a day, before meals or added to prepared dishes. Shake well before use.
Wheat germ oil (Triticum aestivum).
ALLERGEN: contains gluten
Store in a dry, cool place away from light.