Organic Shiitake. B-glucanforte Line
Find out the second most cultivated mushroom in the world
Organically grown Shiitake extract with high concentration (8:1) and minimum Beta-glucan content guaranteed (20%)
Temporarily out of stock
MARNYS® β-glucanforte Shiitake contains Lentinus edodes, a certified organically grown (BIO) mushroom. The concentration of its dry extract is 8:1 and contains numerous bioactive constituents including polysaccharides (alpha and beta-glucans), lipids, minerals and vitamins, especially vitamin D. This product guarantees a minimum beta-glucan content (20%).
The Shiitake mushroom is one of the five most cultivated edible mushrooms around the globe, being well known in Eastern countries (like Japan, China and Korea) as food and recipe for well-being for thousands of years. In 199 A.D., Kyusuyu, a native Japanese tribe offered the Japanese Emperor Chuai a Shiitake mushroom (Lentinus edodes) because its properties: 'Accelerated life energy, satisfied hunger, were beneficial for the body and defeated the body's fluid energy'.
MARNYS® β-glucanforte Shiitake is an ideal food supplement for those who want to maintain their body well-being in demanding situations.
MINIMUM BETA-GLUCAN CONTENT GUARANTEED
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Take 1 capsule a day, preferably on an empty stomach.
Shiitake 400mg*. (Lentinus edodes extract powder). *Organic ingredients obtained in accordance with Organic Farming standards.
In case of allergy to mushrooms and/or under treatment with immunosuppressive drugs, avoid consuming them and consult your physician.
Avoid consumption of this product together with medicines and other fibre-based food supplements.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
What is Shiitake?
Shiitake (Lentinus edodes) is the second most cultivated edible mushroom worldwide, with a production reaching about 2 million tons. Its Japanese name derives from the tree it grows on, a species of chestnut called Shii (Castanopsis cuspidate) and mushroom (Take).
Shiitake, also known as “forest meat”, is a club fungus belonging to the family Marasmiaceae of the order Agaricales. Its fruitful body has got a beige and brown cap, a very soft touch and can reach up to 25cm. It grows on decomposing matter, especially on chestnut and oak wood, but also on eucalyptus, beech or holm oak in mountain, warm and humid areas.