Rosemary Essential Oil
Traditional and special Mediterranean flavour
Rosemary essential oil (Rosmarinus officinalis). Extracted by steam distilling its flowering herbs or flowers.
MARNYS® Rosemary Essential Oil is 100% pure and chemotyped, that is, it has got a defined composition and is 100% of natural origin. Rosemary has been obtained by steam distillation and has not been denatured or mixed with other oils, what ensures the properties of the essential oil.
Rosemary (Rosmarinus officinalis) has been traditionally used in herbology, where it is mainly used for the comfort of the digestive area. Its Essential Oil is included in the EMA Herbal Monographs thanks to its usefulness in dyspepsia (indigestion) and gastrointestinal spasms.
MARNYS® Rosemary Essential Oil contains the chemotype: 1,8-cineole. Its colour and appearance range from colourless to yellow, and it's got a fresh herbaceous flavour, properties that favour food taste.
MARNYS® Rosemary Essential Oil is a food-grade oil and is used in many recipes and preparations to flavour fish, meat, teas, soups, vegetables, legumes, rice, cheese, sauces, bread or salads.
Its traditional use in gastronomy is very wide. A very juicy tasty cake, ideal to offer as an appetiser, is the Rosemary Ham and Cheese Cake made with: flour, eggs, olive oil, milk, grated Emmental or Gouda cheese, serrano ham, dried tomatoes, baking powder, black pepper, salt and Rosemary.
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Always dilute 1-2 drops in 250g of food (juice, tea, salad, etc.). Maximum 3 times a day.
Rosemary essential oil (Rosmarinus officinalis flower oil).
Do not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
Rosmarinus officinalis (Rosemary) is an evergreen, branched subshrub, 50 to 150cm high with erect branches, native to the Mediterranean region. The first references of Rosemary are found on cuneiform stone tablets as early as 5,000 B.C. This plant belongs to the family Lamiaceae and its name ‘rosemary’ derives from the Latin ros marinus (‘dew of the sea’). The leaves of Rosemary are linear, leathery, light green, somewhat rough on top and very fragrant. The flowers can be white, pink, purple or blue, and are born in the axils of leaves at the top of the branches.