Organic Reishi. B-glucanforte Line
Defences and circulation
Organically grown Reishi with high concentration (12:1) and minimum Beta-glucan content guaranteed (20%)
MARNYS® β-glucanforte Reishi contains Ganoderma lucidum, a certified organically grown (BIO) mushroom. The concentration of its dry extract is 12:1 and a minimum beta-glucan content (20%) is guaranteed. The concentration of the extract means that 12kg of dry mushroom are needed to obtain 1kg of the extract used in β-glucanforte Reishi.
Reshi was recently included in the Pharmacopoeia of the People's Republic of China (2000).
The properties of Ganoderma lucidum (Reishi) make it useful to contribute to the body's natural defences (EFSA ON HOLD 3764), and to the maintenance of normal circulatory function (EFSA ON HOLD 4408).
MARNYS® β-glucanforte Reishi contains reishi (Ganoderma lucidum), an ideal ingredient for those who want to maintain their natural defences normal and contribute to normal blood circulation.
The dosage form of MARNYS® β-glucanforte Reishi is vegetable capsules suitable for vegans.
MINIMUM BETA-GLUCAN CONTENT GUARANTEED
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Take 1 capsule a day, preferably on an empty stomach.
Reishi 400mg.* (Ganoderma lucidum extract powder). *Organic ingredients obtained in accordance with Organic Farming standards.
In case of allergy to mushrooms and/or under treatment with immunosuppressive drugs, avoid consuming them and consult your physician.
Avoid consumption of this product together with medicines and other fibre-based food supplements.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
What is Reishi?
Reishi (Ganoderma lucidum) is a large, dark mushroom with a shiny surface and a woody texture. Asian humid, shaded and wooded mountains are the natural habitat of Reishi. In China, it’s called ‘Lingzhi’ and ‘Reishi’ in Japan.
What is Reishi traditionally used for?
Among cultivated mushrooms, Reishi is the only one consumed due to its value as a food supplement rather than its nutritional value, being common and traditionally used in Eastern cultures to favour well-being and vitality. Reishi was included among the superior tonics in the most famous of all Chinese medical matters: Shen Nung by Ben Cao Jing (206 B.C.-8 A.D.).