Mandarin Essential Oil

For a cuisine full of aroma and joy with just a few drops

Mandarin essential oil (Citrus reticulata) is extracted by pressing fresh fruit peel.


MARNYS® Mandarin Essential Oil is 100% pure and chemotyped, that is, it has got a defined composition and is 100% of natural origin. Mandarin oil has been obtained by steam distillation and has not been denatured or mixed with other oils, what ensures the properties of the essential oil.

MARNYS® Mandarin Essential Oil contains the chemotype: d-limonene. Its colour and appearance is orange, and it's got a citrus fresh flavour, properties that favour food taste.

MARNYS® Mandarin Essential Oil is a food-grade oil that can be used to season sweet and sour sauces, to accompany drinks and, just like fruit itself, it can be added to salads, desserts and main courses. The essential oil from fresh mandarin peel can also be used as a flavouring for sweets, jellies, ice cream, chewing gum and as a flavouring in spirits.

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Always dilute 1-2 drops in 250g of food (juice, tea, salad, etc.). Maximum 3 times a day.


Red Mandarin Essential Oil (Citrus reticulata blanco peel oil).


SKU: AA015
EAN: 8410885082213

Do not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.

· Food supplements should not be used as a substitute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.


15ml bottle


Mandarin (Citrus reticulata), also known as tangerine, is a small citrus tree that can measure from 3 to 7m and that produces a fruit similar to other oranges. Native to Western Asia, it was introduced to Europe and distributed mainly alongise the Mediterranean coast. During the Chinese New Year, Mandarins are considered traditional symbols of abundance and good fortune.

The Mandarin tree (Citrus reticulata) has got thorns on the trunk and main branches, and its leaves are small, shiny and green. The fruit of the Mandarin tree is small and oblate, rather than spherical compared to common oranges, and orange in colour. The taste is considered less acidic than that of common oranges, but sweeter and stronger. The Mandarin’s peel is thin with little white mesocarp, so it is usually easier to peel and cut into segments. In traditional Chinese herbology, the Mandarin’s dried peel is used to regulate ch’i and help digestion.

3 reviews for Mandarin Essential Oil

  1. Patricia

    Wonderful, I put a few drops on my pillow and it helps me to relax and sleep well.

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  2. Francisco Javier

    The oil smells very good, I have to say that it is of high quality. However, I was expecting something else, a more acidic and sparkling aroma. Apparently this oil is made from red mandarin and that's why it smells like a riper fruit.

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  3. diazbeatriz77

    I have used this essential oil several times, especially in the spring of 2020. It adds a spectacular touch to my herbal teas, yoghurts and cakes. It has been a great success, and is also an essential complement at this time of year as it is anti-virus. I am never short of it, excellent.

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