Liquid Vitamin E VITAHELP Line
Liquid formulation of vitamin E. Suitable for vegans
MARNYS® liquid Vitamin E with certified high quality that also enables the rapid release of the active ingredient and its uptake by the body. Vitamin E favours the protection against oxidative free radicals.
The formulation vehicle in MARNYS® Vitamin E liquid is Virgin Olive Oil, whose main constituent is Oleic Acid, providing less susceptibility to oxidation, what bestows high stability and favours its absorption.
Vitamin E contributes to cellular protection from oxidative damage (EFSA). The oxidative damage to cell membranes destabilises the phospholipid layer that surrounds the cell, causing alterations that affect cellular well-being and the tissues containing these cells.
MARNYS® liquid Vitamin E is especially recommended for people who want to protect their cells from the oxidative damage, what may help to the complete body well-being.
MARNYS® liquid Vitamin E is easy to dose and intake because of its liquid format, so it is very convenient for children, the elderly or individuals with difficulty in swallowing.
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Take 0.5ml a day, preferably in the morning.
Vitamin E in an extra virgin olive oil base.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
What is vitamin E and what forms does it take?
The term vitamin E is used as a generic designation for a group of eight fat-soluble compounds produced exclusively by plants.
These compounds are divided into two classes, tocopherols and tocotrienols, which exhibit the biological antioxidant activity of vitamin E. Vitamins in both classes are designated by the Greek letters α, β and ɣ. The most biologically active antioxidant is d-α-tocopherol. All plants appear to contain α-tocopherol in their leaves and other green parts, while ɣ-tocopherol is generally present in lower concentrations.