Liquid Vitamin D
Promoting bone health at all ages
Liquid formulation of vitamin D in the form of D3 (cholecalciferol)
MARNYS® Vitamin D in liquid format with certified high quality that also enables the rapid release of the active ingredient and its uptake by the body.
MARNYS® Vitamin D is presented in the form of D3 (cholecalciferol) and its source is sheep's wool fat.
The vehicle for the formulation of vitamin D in MARNYS® liquid vitamin D is Extra Virgin Olive Oil, which provides less susceptibility to oxidation and bestows high stability.
Vitamin D3 in MARNYS® liquid vitamin D makes it an excellent food supplement for people who want to maintain their normal bone system and bone development in children. It is ideal to contribute to good muscle tone, as well as to maintaining normal uptake and use of calcium in the body.
MARNYS® Vitamin D provides the following properties (EFSA):
- It contributes to normal maintenance of bones, teeth and muscle function. Besides, vitamin D together with calcium is necessary for normal bone growth and development in children.
- Vitamin D contributes to normal absorption and utilisation of calcium and phosphorus, in addition to normal calcium levels in blood.
- It contributes to normal function of the immune system, even in children.
- Vitamin D is involved in the process of cell division.
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Take 0.5ml a day, preferably in the morning.
Vitamin D in an extra virgin olive oil base. 0.5 ml provides 5 μg (200 IU) of Vitamin D.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
What is vitamin D and how many types are there?
It was discovered in 1922 by the biochemical group led by Dr. Elmer McCollum. They found that cod liver oil retained its antirachitic properties even when vitamin A was destroyed, that is, cod liver oil contained a new fat-soluble vitamin, which McCollum named ‘fat-soluble vitamin D‘.