Liquid Vitamin B6
Fight against tiredness and fatigue
Liquid formulation of Vitamin B6 whose source is pyridoxine hydrochloride. Suitable for vegans
MARNYS® Liquid Vitamin B6 with certified high quality that additionally enables the rapid release of the active ingredient and its uptake by the body.
Vitamin B6 comes mainly from unprocessed vegetable sources, such as wheat bran and wheat germ, whole grains, nuts, legumes, potatoes, raw carrots, green beans, raw broccoli, bananas, or orange juice, among others. The best animal sources are lean meat, liver, kidneys and fish.
The source of vitamin B6 in MARNYS® Vitamin B6 is pyridoxine hydrochloride. Suitable for vegans.
MARNYS® Vitamin B6 liquid is a food supplement for all ages, for metabolic and neurological maintenance, contributing to reducing tiredness and fatigue.
Vitamin B6 takes part in numerous biological processes in our body and counts on the following properties (EFSA):
- Vitamin B6 contributes to normal energy-yielding metabolism and to that of cysteine and homocysteine.
- It contributes to normal metabolism of proteins and glycogen.
- Vitamin B6 contributes to reduction of tiredness and fatigue.
- It contributes to normal function of the Nervous System and to psychological function.
- Vitamin B6 contributes to regulation of hormonal activity.
- It contributes to normal synthesis of red blood cells.
- Vitamin B6 contributes to normal function of the Immune System.
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Take 0.5ml a day, preferably in the morning.
Deionized water, fructose, Vitamin B6, potassium sorbate, and lemon flavour.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.
TO KNOW MORE
What is vitamin B6 and what does it entail for our diet?
Vitamin B6 is unique as it is involved in the metabolism of the three macronutrients: protein, lipids and carbohydrates. The enzymes involved in the metabolism of the amino acids use pyridoxal phosphate (a biologically active form of pyridoxine, once absorbed), as a cofactor. Because of the extensive nature of these reactions, the requirement for this vitamin is related to the protein content in our diet.