Cinnamon Essential Oil

Pleasant scent, sweet taste

MARNYS® Cinnamon Chemotyped Essential Oil (Cinnamomum cassia) is extracted by steam distilling the leaves and branches.

10.65

MARNYS® Cinnamon Essential Oil is 100% pure and chemotyped, that is, it has got a defined composition and is 100% of natural origin. Cinnamon oil has been obtained by steam distillation and has not been denatured or mixed with other oils, what ensures the properties of the essential oil.

MARNYS® Cinnamon Essential Oil contains the chemotype: cinnamic aldehide. Its colour and appearance range from yellow to brown, and it's got a deep, woody spiced flavour, properties that favour food taste.

Cinnamon has been used historically since 2,000 B.C. (for the preservation and embalming of pharaohs), until the Middle Ages, when the trade of this good was controlled by the Venetians and Genoese. Nowadays, Cinnamon Essential Oil is used in the cosmetic industry (toothpastes, mouthwashes), perfumery, pharmaceutical industry (syrups, nasal sprays), and in the food industry as a flavouring agent for confectionery, desserts, pastries, meats and in many curry recipes.

Cinnamon, Cinnamomum cassia, is included in the German Commission E monographs which indicate its usefulness for loss of appetite and gastrointestinal discomfort caused by flatulence or gas, for example.

MARNYS® Cinnamon Essential Oil is a food-grade oil. This is the queen of desserts, coffees, teas and smoothies. Thanks to its pleasant scent and sweet and delicate woody taste, it's greatly useful in gastronomy for the preparation of sweet and salty dishes. Its use in oenology (study of wine) is also expanding. In the Arabian countries, Cinnamon is used mainly to flavour various meat dishes, in Morocco lamb tayin, above all, which is prepared with cumin, cinnamon and other spices, and in Iran a similar dish called khorak.

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree native to Southern China, widely grown in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam), and is one of several species of Cinnamomum mainly used as a spice due to its aromatic bark. The Cinnamon tree reaches 10-15m in height, with greyish bark and 10-15cm long hard, elongated leaves which are reddish when young.

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  • HOW TO USE
  • INGREDIENTS
  • ADDITIONAL INFORMATION
  • PRESENTATION

HOW TO USE

Always dilute 1-2 drops in 250g of food (juice, tea, salad, etc.). Maximum 3 times a day.

INGREDIENTS

Cinnamon essential oil (Cinnamomum cassia).

ADDITIONAL INFORMATION

SKU: AA002
EAN: 8410885082084

Do not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.


· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.

PRESENTATION

15ml bottle

3 reviews for Cinnamon Essential Oil

  1. mary.em

    I really like the oils of this brand, natural. I will definitely repeat.

    [Translated from marnys.es]

  2. Jose Luis

    The quality of the oils is very good, the quality of all the oils I have bought. I have tried them and they are very natural. The bad thing is that they have a very big hole: you can’t pour from drop to drop, you get too big a drop, and the bottle runs out in a jiffy. I would like you to solve this problem so that I can control the amount of drops I pour. I use them to make food capsules and I need to control the drops. Thank you. I know I can use a drop counter, but it’s a bother.

    [Translated from marnys.es]

  3. dtp5yz

    The best brand I’ve bought so far. The packaging is great, the price is competitive, and the quality is outstanding.

    [Translated from marnys.es]

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