Cajeput Essential Oil
Oriental, exotic touch for your teas
Cajeput Essential Oil (Melaleuca cajuputi) is extracted by steam distilling the leaves.
MARNYS® Cajeput Essential Oil is 100% pure and chemotyped, that is, it has got a defined composition and is 100% of natural origin. Cajeput oil has been obtained by steam distillation and has not been denatured or mixed with other oils, what ensures the properties of the essential oil.
MARNYS® Cajeput Essential Oil contains the chemotypes: 1,8 cineole, limonene. Its colour and appearance range from colourless to yellow, and it's got a fresh, camphorated minty flavour, properties that favour food taste.
MARNYS® Cajeput Essential Oil is a food-grade oil with a very strong characteristic scent and spicy taste. It is usually used to flavour teas, adding an exotic fragrance.
In Thailand, Cajeput leaves are used to make an herbal tea for body well-being and energy; in other parts of Asia the leaves are used as ointment base. Cajeput Essential Oil is used to flavour foods and to add fragrance to soaps and cosmetics.
Melaleuca cajuputi, commonly known as Cajeput or White Samet, is a plant belonging to the family Myrtaceae and is widespread in Australia, Southeast Asia, New Guinea and the Torres Strait Islands. The word 'Cajeput' derives from its Indonesian term 'kayu putih' or 'white wood'. It's a medium to high-sized, highly aromatic tree with gray, brown or silver paperbark and white or greenish flower spikes.
- HOW TO USE
- ADDITIONAL INFORMATION
HOW TO USE
Always dilute 1-2 drops in 250g of food (juice, tea, salad, etc.). Maximum once a day.
CAJEPUT Essential Oil (Melaleuca cajuputi leaf oil).
Do not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.
· Food supplements should not be used as a substitiute for a balanced nutrition.
· It is recommended to keep a varied and balanced diet and healthy lifestyle.
· Do not exceed the recommended daily dose.
· Keep away from children.
· Do not store at a temperatures above 30ºC.